Marinated Strip Steaks with Gorgonzola Sauce Rating: 5 stars INGREDIENTS MARINADE 2 cups beef broth 1 cup dry red wine 1 medium yellow onion, finely chopped 2 tablespoons tomato paste 4 New York strip steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat Extra-virgin
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